AZAHARA - Spanish for ‘orange blossom’.

Colour: Pale straw with a deliciously fine bead.
Nose: Elegant and complex with lemon, light malt and fresh bread aromas.
Palate: Bright acidity balanced by a creamy, malty body with fresh lemon, Camembert and bready flavours and a good lengthy finish. A fine persistent mousse.

Ideal ways to enjoy AZAHARA:
All lovely occasions require lovely bubbles… anywhere, anytime. You’d do well to serve it with crusty Italian bread and good olive oil or a nice soft cheese like Havarti or Camembert. And it would be divine with a baked cheesecake or crème caramel.